World Market BK Black Carbon Steel Skillet 10 Inch

Specifications

• Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron handle
• No seasoning required
• Corrosion and stain-resistant
• PTFE and PFOA free
• Not recommended for frying without oil or butter
• Nonstick properties increase with each use
• Suitable for use with metal utensils
• Safe for all stovetops, including induction
• Oven-safe up to 600°F
• Available in additional sizes, sold separately
• Wash before first use to remove protective wax coating
• Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
• To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times

• Overall: 10″W x 19″L x 2″H

Why We Love It

Sear, brown and fry to perfection with this hot-rolled black carbon steel skillet with a riveted cast-iron handle. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable skillet’s surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.