World Market BK Black Carbon Steel Wok

Specifications

• Crafted of hot-rolled black carbon steel with iron-oxide finish and riveted cast-iron and stainless steel handles
• 2 handles
• No seasoning required
• Corrosion and stain-resistant
• PTFE and PFOA free
• Nonstick properties increase with each use
• Not recommended for frying without oil or butter
• Suitable for use with metal utensils
• Safe for all stovetops, including induction
• Oven-safe up to 600°F
• Wash before first use to remove protective wax coating
• Hand wash only, soap optional and dry immediately; re-season occasionally; not dishwasher safe
• To re-season, heat pan and add vegetable or canola oil; continue heating until oil smokes; wipe pan clean with paper towels; repeat 2-3 times

• With handles: 12″W x 22.5″L x 4″H

Why We Love It

Stir-fry, sauté and simmer to perfection with this hot-rolled black carbon steel wok with two riveted cast-iron handles. A favorite of chefs, black steel offers the fast, even heating and superior durability of cast iron in a lighter, more responsive construction. A lasting kitchen gift, this reliable wok’s surface grows darker with every use, forming a patina that improves its resistance to corrosion and stains and allows for easier release.