Specifications
- Handcrafted of carbon steel with hammered finish
- 2 handles
- Due to handcrafting, slight variations may occur
- Safe for gas and electric stovetops; not recommended for use on induction ranges
- Always use caution when handling hot wok
- Before first use, rinse wok under hot water; hand wash interior with soft, soapy cloth; heat wok over direct flame until completely dry
- To season, heat wok over medium heat and apply thin coat of oil to interior with soft cloth or paper towel; reduce heat to low and apply another coat of oil; after 10 minutes, remove wok from heat and wipe clean with soft cloth; repeat 1 or 2 times as needed
- World Market exclusive
- Overall: 12″Dia. x 5″H
Why We Love It
Handcrafted of carbon steel with a brilliant hammered finish, our exclusive double-handled wok is inspired by authentic Chinese stir-fry pans. Featuring a large 12-inch surface area with traditional sloping sides, this high-quality cookware essential is perfect for stir-frying noodles, sautéing and simmering meats and vegetables, steaming dumplings, deep-frying tempura and much more.















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