Specifications
- Crafted of cast iron
- No seasoning required
- Hanging loop
- 2 pour spouts
- Safe for all stovetops, ovens, campfires and grills
- Suitable for use with metal utensils
- Always gradually preheat your cast iron cookware for approx. 4-5 minutes before adding any food
- Use lower heat setting to prevent food from sticking
- Available in additional styles, sold separately
- Always use caution when handling hot cookware
- Hand wash with hot water and a stiff brush, soap optional, rinse and dry completely; rub with light coat of vegetable oil after every wash to maintain seasoning; metal scouring pads not recommended; not dishwasher safe
- With handle: 6.7″W x 10.2″L x 1.4″H
Why We Love It
This mini Lodge skillet is crafted of pre-seasoned cast iron to retain heat and promote even cooking. Perfect for frying up an egg or baking a small Dutch baby pancake, it features a hangable handle with a comfortable ergonomic curve and two pour spouts. Free from synthetic chemicals and designed to improve with each use, Lodge has made its famous cast-iron cookware in Tennessee for more than 120 years.
















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