Specifications
- Crafted of cast iron
- Includes lid that doubles as grill pan
- 2 handles
- No seasoning required
- Safe for all stovetops, ovens, campfires and grills up to 500°F
- Suitable for use with metal utensils
- Use lower heat setting to prevent food from sticking
- Explore our assortment of Baking Products
- Always use caution when handling hot cookware
- Hand wash with hot water and a stiff brush, soap optional, rinse and dry completely; rub with light coat of vegetable oil after every wash to maintain seasoning; metal scouring pads not recommended; not dishwasher safe
- Overall: 12.8″W x 13.5″L x 6.9″H, 6 qt. capacity
Why We Love It
Crafted of pre-seasoned cast iron by Lodge, this six-quart Dutch oven features a lid that doubles as a grill pan. Part of the special Chef Collection inspired by professionals, this double-Dutch oven can be used to roast, bake, make soups and stews or sear grill marks into steaks and vegetables. Free from synthetic chemicals and designed to improve with each use, Lodge has made its famous cast-iron cookware in Tennessee for more than 120 years.






















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