Specifications
- Made of cast iron
- No seasoning required
- Safe for all stovetops, ovens, campfires and grills
- Suitable for use with metal utensils
- Always gradually preheat your cast iron cookware for approx. 4-5 minutes before adding any food
- Use lower heat setting to prevent food from sticking
- Always use caution when handling hot cookware
- Hand wash with hot water and a stiff brush, soap optional, rinse and dry completely; rub with light coat of vegetable oil after every wash to maintain seasoning; metal scouring pads not recommended; not dishwasher safe
- Overall: 12.5″L x 8″W x 1.87″H
Why We Love It
Crafted of pre-seasoned cast iron, this collectible Lodge skillet celebrates the wanderlust that sends us on adventures in the great outdoors. A high-quality frying pan with unmatched heat retention, its idyllic tent design is a perfect reminder that it’s the best skillet for searing, sauteing and stir-frying over a campfire. Designed to improve with each use, Lodge has made its famous cast-iron cookware in Tennessee for more than 120 years.




















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