Specifications
- Hardcover, 160 pages
- Over 50 recipes
- 7.5″W x 9.25″L
Why We Love It
Author Maxine Clark celebrates the glory of all things pie in this cookbook featuring over 50 recipes for all-time classics and festive holiday favorites. This inspired book for bakers shares the secrets to making delicious fillings, perfect golden pastry crusts and beautiful pie toppers for every occasion. Soon you’ll be baking homemade lattice-topped cherry, deep-dish toffee apple and chicken pot pies to the delight of friends and family.










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