Specifications
- Made of 100% Himalayan salt
- Grill and refrigerator safe
- Not recommended for use in oven or broiler
- Naturally diminishes and changes color with use
- Do not submerge in water
- Allow to cool completely before cleaning
- Wipe clean with a damp cloth; scrub off debris with soft brush; pat dry and wait 24 hours before next use
- Made in Pakistan
- 8″W x 12″L x 1.5″H, 10 lbs.
Why We Love It
Harvested from a pink salt boulder and shaped into a thick rectangular slab, this 100% pure Himalayan salt plate infuses flavorful trace minerals into grilled and chilled foods. A perfect grill topper for searing meats, seafood and vegetables, it adds a mild, lightly salty taste while keeping them moist and tender. It also gives cold foods a gourmet presentation, adding a depth of flavor to cheeses, charcuterie and desserts.

















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