Specifications
- Made of cast iron, enamel exterior with cherry-red finish, enamel interior with beige finish and stainless-steel knob with brushed finish
- Self-basting lid
- 2 handles
- Safe for all stovetops, including induction
- Oven-safe up to 450°F
- Suitable for use with metal utensils
- Preheat 1-2 minutes before adding oils or other liquids; cooking spray not recommended
- Available in additional colors, sold separately
- Always use caution when handling hot cookware; allow to cool to room temperature before immersing in water
- Hand wash only; avoid using scourers or abrasive cleaners
- World Market exclusive
- 10.5″W x 7″D x 6″H, 3 qt. capacity
Why We Love It
Crafted of fast-heating cast iron with a cherry-red finish, smooth enamel interior and self-basting lid, our round Dutch oven is the best way to simmer and braise one-pot meals. This exclusive, small-space-friendly kitchen essential combines the benefits of cast-iron cooking that home chefs love with an easy-clean finish that prevents sticking and makes cleanup a snap.












Reviews
There are no reviews yet.