Specifications
- Made of stainless steel with glass lens
- 120° to 200°F range
- Adjustable temperature indicator
- USDA temperature guide
- Oven and grill safe
- Hand wash only
- 2.36″W x 5.12″L x 1.97″H
Why We Love It
Place this Taylor leave-in meat thermometer in your roast to monitor its temperature while it cooks in the oven or on the grill. Durable and heat safe, it features a long stainless-steel probe, an adjustable temperature marker and an easy-to-read analog dial marked with USDA guidelines. Taylor’s reputation for high-precision accuracy makes this an essential kitchen tool for roasting turkey, beef, ham and fish with the best results.










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